Cortes de carne em inglês.

Do you know how to identify cuts of meat in English?

If there’s one thing everyone likes, it’s a good barbecue, and Barbecue is a Brazilian tradition.

Every year, more than 90 per cent of Brazilians go to or are involved in some kind of barbecue, whether it’s at home or in a restaurant. So why is barbecuing so popular? The word barbecue in the English language refers to a social occasion or party where grilled food is served. Barbecuing is usually done outside the house and creates a type of meal unlike any other type of food.

Do you know how to identify cuts of meat in English?
See the complete list of English cuts of meat found on the barbecue. Learn how to say in English: maminha, fraldinha, contra filé, rib etc.

Cortes de carne em inglês.
Cuts of meat in English

Meat consumption in Brazil reached a volume of almost 21 million metric tonnes in 2019, up from 20.6 million metric tonnes a year earlier.

Cortes de carne em inglês

cuts of meat in English

Português BrasileiroInglês Britânico
Acém ou AgulhaChuck
Capa de Contra FiléNeck Steak
AlcatraRump Steak
ChuletaRib Steak
ContrafiléStriploin
Coração de alcatraBaby Beef
Costela Rib
Costela do DianteiroRib Roast
Coxão duroOutside Flat
Coxão de Dentro e/ou Coxão MoleTopside
Cupim Hump Steak
Filé MignonTenderloin or Filet Mignon
FraldinhaFlank Steak
Lagarto Eye of Round
MaminhaRump Skit
PatinhoKnuckle
PaletaShoulder Clod
PicanhaSirloin Cap or Rump Cap
Ponta de ContrafiléCube roll or Rib Eye Steak
Bife de Vazio ou PacúThin Flank